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HISTORY OF CANNING

From Frenchman Nicholas Appert in 1790
to the introduction and development of
canned food in Australia.
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STEEL CAN MANUFACTURE

  • Three piece steel can
  • Peelable foil end
  • Draw-redraw (DRD) steel can
  • Necked-in can
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HOW FOOD IS CANNED

Learn how fresh food gets from harvest
to a labelled, sealed steel can and onto
your local supermarket shelf.
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HEALTH & NUTRITION

  • Some of the good things that come in cans
  • How canned foods compare with fresh
  • Canned foods and our National Dietary Guidelines
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QUALITY ASSURANCE

Find out how the canned food industry
ensures that the quality, hygiene and safety
of canned foods is second to none.
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RECYCLING

Learn how Ardagh Group is contributing to the future of sustainable packaging in Australia.
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